A Welcome Letter from the Editor

There’s something missing in food and design media. There’s a story that isn’t being told - not really. It lives in the shadows of beautiful spaces and on the edges of well-plated meals. It lingers in the candlelight, the curve of a glass, the feel of velvet against skin, the glisten of oil on a perfect tomato.

It’s in the why. Why we choose the corner booth over the table by the kitchen. Why we order the oysters and fries. Why the wine tastes better in that one glass - the one that’s bold in the hand, heavy and sexy and right.

These are the choices we make without thinking. But they’re not random. They’re emotional. Instinctual. Sensual. Because at the core of it - deeper for some, right on the surface for others - we want to feel something. We want to feel good. We want to feel alive.

That’s not just consumption. That’s desire. That’s what Sexy Plate Sexy Space is all about.

Welcome to a new kind of publication and digital platform that explores the sensual side of food, design, and daily life. A space where pleasure is part of the process and seduction is part of the design brief. Where flavor, texture, light, and mood aren’t just aesthetic - they’re emotional triggers.

Online, you'll find a growing world of seductive stories, striking interiors, intimate interviews, and beautiful things to taste, touch, feel, and inspire your life. And twice a year, we'll go deeper with our biannual publication. Each issue will take you to a new city or region, and highlight the places, the meals and the sensualists who define its sexiest experiences.

Our first issue is coming soon, and it's all about Buenos Aires - a city that hums with heat and hunger, rhythm and resistance. A place people talk about but rarely know. We’ll take you there.

If food and interiors turn you on… you’re in the right place. And if they don’t yet, they might, after this.

Subscribe. Follow. Stay close. It’s about to get delicious. 

Kisses,

Irene